Archive for October, 2013
Pumpkin Mousse
I’m not a huge fan of pumpkin pie. I always eat a small slice on Thanksgiving, because, well, it’s the rule, right? It’s usually too dense and heavy. I think I may have found a perfect pumpkin alternative: Pumpkin Mousse (from Taste of Home) – 1 1/2 cups cold milk – 1 pkg butterscotch […]
