Archive for October, 2013

Pumpkin Mousse

I’m not a huge fan of pumpkin pie.  I always eat a small slice on Thanksgiving, because, well, it’s the rule, right?  It’s usually too dense and heavy.  I think I may have found a perfect pumpkin alternative:   Pumpkin Mousse (from Taste of Home) – 1 1/2 cups cold milk – 1 pkg butterscotch […]