Chipotle Shrimp Tacos

So super easy to make, and declared a “keeper” by NavyGuy.  I followed the recipe to the letter and wouldn’t change anything.  Except to double it.

Photo Source

Chipotle Shrimp Tacos from Cooking Light

1. Combine first 5 ingredients in a large bowl; add shrimp, tossing to coat.
2. Heat oil in a large nonstick skillet over medium-high heat. Add shrimp mixture to pan; cook 1 1/2 minutes on each side or until done. Remove from heat.
3. Heat tortillas in microwave according to package directions. Place 2 tortillas on each of 4 plates; arrange 4 shrimp on each tortilla. Top each tortilla with 1/4 cup lettuce, 2 avocado slices, and 1 1/2 tablespoons salsa.

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