Recipe: Wisconsin Chili

With the cold and ickiness last week, it was the perfect time for chili. NavyGuy and I prefer the Wisconsin version (with macaroni noodles!) and I’ve shared the recipe below…

Wisconsin Chili
– 1 T vegetable oil
– 1 to 1.5 pounds ground beef
– 1/2 C chopped onion
– 1 packet of chili mix seasoning
– 1/2 C water
– 1 can (14.5 oz) diced tomatoes undrained
– 1 T brown sugar
– 1 C uncooked elbow macaroni

1. Heat oil in skillet. Brown beef and onions.
2. Add chili seasoning mix, water, tomatoes, and brown sugar.
3. Bring to a boil. Reduce heat, cover, then simmer for anywhere from ten minutes to several hours (the longer it simmers the richer the flavor).
4. Just before you’re planning to eat it, cook the elbow macaroni according to the package directions. Then add them to the chili mixture. (If you add the macaroni to the chili mixture earlier in the process, the noodles will soak up all of the water and end up overdone.)

Serve with oyster crackers, Saltines, or rye bread. Mmmmmm!

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