Chicken Rochne

From Amanda L.

4 chicken breasts, cooked
1 (8 oz) tub of sour cream
1 can cream of chicken soup
Ritz crackers
1/3 c. melted margarine
Preheat oven to 350 degrees.  Chicken should be cut up or torn from bones.  Place in buttered casserole.  Mix soup and sour cream; pour over chicken.  Mix enough crushed Ritz crackers with melted margarine to make a cracker crumb topping.  Sprinkle over mixture, then bake at 350 degrees for 40 minutes.